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Explore Helen, Georgia

A Bavarian Alpine Village in the Blue Ridge Mountains

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Hofer's Bakery & Cafe

Hofer's Bakery & Cafe

Stone-hearth bread, German tortes, and a breakfast worth planning around

By The Explore Helen Editorial Team Updated Hours and menus checked on hofers.com and its cafe menu PDFs

The short answer

Hofer's is at 8758 N Main St, phone 706-878-8200. It's open Monday and Thursday through Sunday and closed Tuesday and Wednesday. The bakery runs 8 to 5 (8 to 6 on Saturday), breakfast ends at 11 AM Monday and Thursday and 11:30 Friday through Sunday, and the cafe kitchen closes at 3 PM (4 on Saturday).

Hofer's is the closest thing Helen has to a real German bakery. Horst and Gerda Hofer came from Schwabach, Germany, in the late 1950s, opened their own bakery in 1973, and later set up a second location in Helen, in the former First National Bank of White County building on N Main St. Their son Ralph runs it now. The bread bakes in stone hearth ovens, and the cafe cooks family recipes brought from Germany.

Come for the pretzels and tortes in the bakery case, stay for breakfast or lunch in the cafe. One thing to plan around: the whole place is closed Tuesday and Wednesday.

Hours

Hofer's Bakery & Cafe weekly hours: bakery, breakfast and lunch
Day Bakery Breakfast Lunch
Monday 8-5 8-11 Until 3
Tuesday Closed Closed Closed
Wednesday Closed Closed Closed
Thursday 8-5 8-11 Until 3
Friday 8-5 8-11:30 Until 3
Saturday 8-6 8-11:30 Until 4
Sunday 8-5 8-11:30 Until 3

From hofers.com and its cafe page. The site mentions special hours on holidays and weekends and notes closures on Thanksgiving and Christmas, so call 706-878-8200 for those days.

Breakfast

Breakfast dishes on Hofer's online breakfast menu
Dish What it is
German Potato Pancakes Three homemade pancakes with apple sauce
Biscuits and German Gravy Two buttermilk biscuits under Nuremberg bratwurst gravy
Alpine French Toast Thick-sliced Buttercrust bread, syrup and whipped cream
Belgian Waffle Extra-thick malted waffle; pecan, strawberry or blueberry
Bavarian Cold Cut Breakfast Smoked ham, jagerwurst, gelbwurst and mild cheese with bakery bread
Bauern Fruehstueck Two eggs, roasted potatoes and Kassler (smoked pork chop) or Leberkaese
Bagel and lox House bagel with smoked Scottish salmon, cream cheese, onions, capers and tomato
Veggie Hash Zucchini, squash, peppers, onions and mushrooms in hash browns, baked with cheese, with two eggs

Names and descriptions are from the breakfast menu PDF on hofers.com. The online menus don't list prices.

Lunch: sandwiches, schnitzel and goulash

Lunch runs until 3 PM on weekdays and Sunday and until 4 PM on Saturday. The sandwich menu is long, and the sandwich bread comes from the bakery. The grill menu adds German plates: Wiener, Jaeger and Zigeuner schnitzel, Sauerbraten, Rindsroulade (beef rolls stuffed with bacon, onion and gherkin), pan-fried rainbow trout, a Bavarian butcher's platter and a pair of bratwurst or knackwurst with a pretzel dumpling.

Soups include homemade spaetzle noodle soup and Hungarian goulash soup, and there's a Vegetarian Sandwich. The menu PDFs online aren't dated, so ask the cafe what's current.

What to order at lunch

Selected dishes from Hofer's sandwich and grill menus
Dish What it is
The Reuben (the menu's best seller) Corned beef, sauerkraut, melted Swiss and dressing on fresh rye
Schnitzel Delight Breaded pork cutlet, open-faced on rye, with potato salad
Bratwurst or Knackwurst on a pretzel roll With sauerkraut and kettle chips
Hot Pastrami on Rye Shaved pastrami with spiced mustard
Hofer's Famous Poorboy Roast beef, ham, salami, Swiss, pickle and spiced mustard on French bread
Wiener or Jaeger Schnitzel From the grill menu, with potato salad or spaetzle and red cabbage
Sauerbraten Marinated roast beef with homemade spaetzle and red cabbage
Hungarian Goulasch Spicy beef stew over homemade German noodles
Gemuese Spaetzle Zucchini, squash, onion, peppers and mushrooms baked with cheddar and Monterey Jack

Tortes, strudel and coffee

The 2025 dessert and drink menu lists tortes (Black Forest, Sacher, hazelnut, Milano amaretto cream, rum-truffle and German chocolate), German apple strudel, a large cream puff, chocolate eclairs, chocolate and powdered-sugar cannoli, and Black Forest and Snickers cheesecake cups. German coffee is served by the cup, with whole-bean and ground coffee for sale.

The draft list includes Paulaner Oktoberfest, Hofbrau Pilsner, Erdinger Hefe Weiss and Dunkel, Paulaner Original Munich Lager and Miller Lite, with Sutter Home wines. Hofer's also takes wedding cake orders (see hofers.com) and ships mail-order bread and pastries; the weekly cutoff is Saturday at 6 PM Eastern.

Visitor tips

Mind the clock

The cafe kitchen closes at 3 PM (4 on Saturday), earlier than the bakery. If you want a sandwich, don't wait for the afternoon.

Fall weekends

Peak color is expected around the end of October and early November, and Oktoberfest runs through November 1. Go early or on a Monday or Thursday.

Take bread home

The breakfast menu serves Nora Mill grits as a side, and the bakery sells loaves and tortes to carry out.

Parking

The parking guide lists the free city lots east of Main Street and the private pay lots.

More to explore

Questions people ask

What days is Hofer's closed?

Tuesday and Wednesday. It's open Monday and Thursday through Sunday, and the site notes closures on Thanksgiving and Christmas.

What time does Hofer's serve breakfast?

From 8 AM until 11 AM on Monday and Thursday, and until 11:30 AM Friday through Sunday. Lunch follows until 3 PM (4 PM on Saturday).

Does Hofer's ship?

Yes. It runs a mail-order program, with a weekly cutoff of Saturday at 6 PM Eastern. Holiday delivery times aren't guaranteed.

Related Imagery from Around Helen

Hofer's Bakery & Cafe Interior
Hofer's Bakery & Cafe Interior
Hofer's Fresh-Baked German Pretzels
Hofer's Fresh-Baked German Pretzels
Hofer's Apfelstrudel
Hofer's Apfelstrudel
Hofer's German Breakfast
A German-style breakfast plate. Hofer's menu includes a Bavarian Cold Cut Breakfast of smoked ham, jagerwurst, gelbwurst and mild cheese, served with fresh bakery bread and rolls.

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